Showing posts with label Cream Filled Cupcakes. Show all posts
Showing posts with label Cream Filled Cupcakes. Show all posts

Tuesday, October 11, 2011

Messing with Black Magic...Not really...Halloween Cupcakes

Hello everyone! I am so angry this morning. Well I should say I am still angry from this Sunday. I like to get the Sunday paper for coupons and I went to two different stores and neither of the papers had them! My roommates parents also came to visit and brought him papers and there was none in those either!

I know it seems a little crazy to get coupons, but you would not believe all the stuff I "bought" for free.

I don't stockpile like you see on extreme couponing but getting stuff for free is amazing.

I also have a big announcement so stay turned to that. For now I want to share this recipe I found on one of my favorite blogs Gingerbread Bagels.

I heard about this recipe over a year ago from a co-worker who told me I have to this recipe. Well a year later i stumbled across it on Gingerbread Bagels and knew I had to try it, plus it helped that my roommate needed to bring something for a potluck. It was fun all morning updating my facebook status "messing with Black Magic."

I was afraid to make these at first because it uses a freshly brewed strong up of coffee, but the chocolate flavor it brings is amazing! If you are worried about a coffee taste don't because there is none.  This has to be my favorite chocolate cake recipe. The cupcakes were moist and had a nice crumb.The surprise filling also adds another surprise and enjoyment out of these.

I used a normal white frosting but you can tint yours orange for Halloween I wont look...ok maybe peeking lol.
My first time piping a frosting on a cupcakes

Yummy Moist Cream Filling


Please check out the Gingerbread Bagels for step by step photos and instructions


Black Magic Cream Filled Cupcakes From Gingerbread Bagels

Here is a recipe for a normal vanilla Buttercream Frosting which I used.

Ingredients

  • 3 cups confectioners' sugar
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons whipping cream

Directions

In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.




Enjoy!