Hello everyone!! How is everyone? I am really tired today. I
almost didn’t post today because I am overworked. I have been working extra
hour due to my store being a manager short. I wanted to post something though
and I have had this recipe for a while, and wanted to post it. It’s a healthier
version of ranch dressing. Now this isn’t your Hidden Valley dressing, but this
is pretty close.
I hope you guys try this at least once, it is really good. I
lightened it up by using Greek Yogurt instead of sour cream. This way also
added more protein to it.
Here’s how you do it.
Ingredients/recipe
Adapted from Rachael Ray
3/4 cup buttermilk –more if you want
it thinner
1/2 cup Greek Yogurt
1 teaspoon of hot sauce
fresh flat-leaf parsley, finely
chopped –to taste
1 TBS of dried dill or three TBS
fresh finely chopped
3 tablespoon fresh chives, finely
chopped
Salt and pepper
First start out by mixing your buttermilk and Greek Yogurt.
You can add a little extra buttermilk if you want it a little thinner. Add you
hot sauce, parsley, dill and chives. Add salt and pepper to taste-I like extra
pepper.
I hope you guys try this; it’s super
simple and keeps for about a week or week and a half.
Enjoy!
