was much needed, and now I am sitting here hoping time doesn't go to fast before work.
I do have a wonderful dinner, that is sooo simple its unbelievable. This is Cheese and Green Chile Enchiladas. These tasted just like the real thing and was soo delicious. the only thing I didn't do was toast up my lavash wraps and I wish I did because the bottoms were a little soggy. The insides were nice and cheese and creamy-so good!
Here is how you do it:
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| Mix the ingredients |
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| cut your lavash wraps |
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| fill your wrap |
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| Add them to your pan |
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| Not the best picture, but trust me it was really good! |
Ingredients/recipe
Adapated from Rachael Ray
2 cups of Monterey jack cheese
2 4-ounce cans diced green chilies, drained
2 can of chicken breast shredded (or 2-3 cups of shredded chicken breast)
1 cup light sour cream
1 small yellow onion, grated
2 cloves garlic, grated or finely chopped
A small handful cilantro leaves, chopped, plus whole leaves for topping
1 teaspoon ground cumin
1 can of red enchilada sauce
Salt and Pepper
4 Lavash wraps cut in half (8 wraps)
Thinly sliced jalapeño peppers and red onions, for topping
1 lime
Mix your cheese, green chilies, chicken breast, sour cream, garlic, cilantro and cumin. Taking one lavash wrap at at a time fill with the mixture.
Place each wrap into a pan and top with the enchilada sauce and bake 15 minutes. Take out of the pan and top with sliced jalapenos, red onions, cilantro.
This is a great dish and I hope you guys try it!
Enjoy!
