Hello, how is everyone doing? I am excited because this past weekend was my nephews 7th birthday. We had an amazing time at Cedar Point and I cannot believe my nephew turned 7! I remember holding him in my arms when he was just a baby.
My sister, my nephews mother, loves Monkey bread, and well so do I of course, so every time I visit I am asked to make it. This recipe cannot be simpler. This is a great dessert as well as a great brunch dish. I hope you guys try this and enjoy.
Here's how to do it:
4 cans of biscuits
1 cup of sugar
2 ts of cinnamon or more to taste
1 cup of butter (2 sticks of butter)
1/2 cup of brown sugar
1 ts of vanilla
Pre-heat your oven to 350.
Cut each biscuits into four quarters. Mix the 1 cup of sugar and 2 ts of cinnamon in a zip lock bag or a dish. Put the cut biscuits into the zip lock bag and shake or dip them into the dish. Place the coated pieces into a bundt pan or a 9x13 (its easier to turn over if made in the bundt pan).
Melt the butter, brown sugar and what is ever left of the cinnamon sugar mixture in a pot. Heat until the sugar is dissolved, about 5 minutes. Take off the heat and add in the vanilla. Pour over the coated biscuits. Place in the oven and cook for about 30 minutes or until bubbly and brown.
Once it is cooked, take out of the oven and let sit for about 5 minutes that flip onto a large plate or board. Pull apart, or cut into pieces and enjoy!