Hello all! How are you this fine night/morning/afternoon? I am super excited because I received a phone call from my roommate saying he found….Lavash…yes say it with me…Lavash.
Lavash is flat bread. You can do a million things with these and they are very low in calories…1 sheet is only 100 calories. They are also filled with protein, 5 grams and fiber, 3 grams. I saw them on Hungry Girl almost a year ago when her show first aired. I thought I would never come across this unless I went to a Whole Foods or a Trader Joes. It was definitely a surprise when I received that phone call today.
I know right now that you are thinking that you are never going to find Lavash either, but hold on to your seats because I am going to tell you that you should be able to find it at a local store. Super-Wal-Mart. Yep. Wal-Mart. Who knew? I also live in a small town in the Midwest, so I am sure if mine have it, yours have it. My roommate found it in the bakery section where they store all the baked bread. Take a look. I really hope yours have it, and if not try your local grocery store. Mine was by the Flat Out bread.
I made wraps, which I will share with you later, but for tonight I am going to show you how to make Lavash chips.
|Here it is!|
|This is it, a big sheet of flat bread|
|cut them into little chips, whatever shape you like and spray with pam|
|Here they are nice and crispy an ready to be dipped into salsa!|
Adapted from Hungry Girl
1 package of Lavash
Salt to taste
Anything you want to dip your chips in, I used salsa but hummus would be really good.
First, cut all your lavash into pieces, any shape you like. Lay on a baking sheet and spray with cooking spray. Heat your oven to 425 and bake 2-3 minutes until light brown and crispy. Take out, let cool and enjoy!
These chips are so easy, and so worth it. I hope you guys run out and find this.