was much needed, and now I am sitting here hoping time doesn't go to fast before work.
I do have a wonderful dinner, that is sooo simple its unbelievable. This is Cheese and Green Chile Enchiladas. These tasted just like the real thing and was soo delicious. the only thing I didn't do was toast up my lavash wraps and I wish I did because the bottoms were a little soggy. The insides were nice and cheese and creamy-so good!
Here is how you do it:
|Mix the ingredients|
|cut your lavash wraps|
|fill your wrap|
|Add them to your pan|
|Not the best picture, but trust me it was really good!|
Adapated from Rachael Ray
2 cups of Monterey jack cheese
2 4-ounce cans diced green chilies, drained
2 can of chicken breast shredded (or 2-3 cups of shredded chicken breast)
1 cup light sour cream
1 small yellow onion, grated
2 cloves garlic, grated or finely chopped
A small handful cilantro leaves, chopped, plus whole leaves for topping
1 teaspoon ground cumin
1 can of red enchilada sauce
Salt and Pepper
4 Lavash wraps cut in half (8 wraps)
Thinly sliced jalapeño peppers and red onions, for topping
Mix your cheese, green chilies, chicken breast, sour cream, garlic, cilantro and cumin. Taking one lavash wrap at at a time fill with the mixture.
Place each wrap into a pan and top with the enchilada sauce and bake 15 minutes. Take out of the pan and top with sliced jalapenos, red onions, cilantro.
This is a great dish and I hope you guys try it!